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Traditional Liberian Torborgee (Country Bean Soup)

Name: Traditional Liberian Torborgee (Country Bean Soup)
Prep time: 55 min
Cook time: 47 min
Total time: 1 h 42 min
Yield: 6 servings
Cuisine: African
Ingredients: 2 cup black-eyed peas; 0.5 cup red palm oil; 1 lb smoked fish skinless; 1 lb beef chuck; 1 medium onion; 2 count garlic cloves; 1 count habanero pepper; 2 count bouillon cubes; 6 cup water

JesseEatz

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A thick, savory Liberian bean stew enriched with palm oil and smoked proteins, offering a creamy texture and deep, earthy flavors.

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Ingredients

Servings

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Instructions

1
Rinse the black-eyed peas and place them in a large pot with 6 cups of water. Bring to a boil, then reduce heat and simmer until the beans are very soft.
45 min
Soaking the beans overnight can reduce the cook time significantly.
2
While the beans cook, prepare the aromatics by dicing the onion, mincing the garlic, and finely chopping the habanero.
10 min

6 more steps

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

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Traditional Liberian Torborgee (Country Bean Soup)

Traditional Liberian Torborgee (Country Bean Soup)

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Ingredients

Instructions

Recipe Stats

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