JesseEatzHearty Southern classic loaded with ground beef, pork sausage, peppers, and a sweet-tangy ketchup glaze for that irresistible diner vibe. High-protein comfort that feeds a crowd.
Preheat oven to 350°F. In a large bowl, combine ground beef, pork sausage, diced onion, bell pepper, minced garlic, eggs, breadcrumbs, milk, Worcestershire, salt, and pepper. Mix gently until just combined—don't overwork.
Use your hands for even mixing, but stop when it holds together.
Shape into a loaf on a foil-lined baking sheet. Bake for 45 minutes.
While baking, mix ketchup, brown sugar, and mustard for glaze. After 45 min, spread half the glaze over the loaf. Bake another 30 minutes or until internal temp hits 160°F.
Brush glaze on thick for caramelized edges.
Rest 10 minutes, slice, and serve with remaining glaze.
Tent with foil during rest to keep moist.
Pro tip: Let it rest 10 minutes post-bake for juicy slices. Pairs killer with creamy mashed potatoes and collards. Make ahead and reheat—flavors deepen overnight!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.