JesseEatzFlaky, buttery handmade buttermilk biscuits stacked with thick-cut bacon, a folded fluffy egg, and melted sharp cheddar cheese.
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk flour, baking powder, and salt. Toss in the grated frozen butter and mix until crumbly.
Pour in cold buttermilk and stir just until a shaggy dough forms. Turn onto a floured surface, fold over itself 5-6 times to create layers, then cut into 4 large biscuits.
Don't overwork the dough or the biscuits will be tough!
Bake biscuits for 15-18 minutes until golden brown on top.
While biscuits bake, fry bacon in a skillet over medium heat until crispy. Drain on paper towels.
Whisk eggs with black pepper and cook in the bacon fat or butter, folding them into squares to fit the biscuits. Place a cheese slice on each egg during the last minute to melt.
Split the warm biscuits, layer with the cheesy egg and two slices of bacon. Serve immediately.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.