JesseEatzA refreshing, thick-blended acai base topped with crunchy granola, fresh berries, and a drizzle of honey for the ultimate SoCal breakfast.
Run the frozen acai packets under warm water for 5 seconds just to loosen them, then break them into chunks and add to a high-speed blender.
Don't let them thaw too much; you want a sorbet-like consistency.
Add the frozen banana slices, frozen blueberries, and a splash of almond milk to the blender.
Blend on low, using a tamper to push the fruit down into the blades, until the mixture is thick, smooth, and holds its shape. Add more almond milk only if absolutely necessary.
The less liquid you use, the thicker the bowl!
Pour the acai mixture into chilled bowls. Top with granola, fresh strawberries, banana slices, coconut, and a final drizzle of honey. Serve immediately.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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