
A high-protein, fiber-rich bowl featuring soul-satisfying collard greens slow-simmered with smoky turkey and served over hearty brown rice.
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In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Sauté the diced onion and minced garlic until softened and fragrant.
Don't let the garlic brown; you want a sweet, mellow base.
Add the smoked turkey leg, chicken broth, apple cider vinegar, and red pepper flakes to the pot. Bring to a boil, then reduce to a simmer.
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