Instructions

1. 1

   In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Sauté the diced onion and minced garlic until softened and fragrant.

   5 min

   Don't let the garlic brown; you want a sweet, mellow base.

2. 2

   Add the smoked turkey leg, chicken broth, apple cider vinegar, and red pepper flakes to the pot. Bring to a boil, then reduce to a simmer.

   10 min