JesseEatzTender, juicy shredded chicken slow-cooked in a tangy and sweet homemade BBQ-style sauce. A set-it-and-forget-it staple for family dinners.
Place the diced onions and minced garlic at the bottom of the slow cooker.
The onions create a flavorful base and keep the chicken from sticking.
In a small bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, and cayenne pepper.
Pat the chicken thighs dry and place them over the onions. Drizzle with olive oil and pour the sauce mixture over the top, ensuring all pieces are coated.
Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours until the chicken is fork-tender.
Low and slow is the secret to the most tender pull.
Remove the chicken from the pot and place it on a large plate or cutting board. Use two forks to shred the meat.
Return the shredded chicken to the slow cooker and toss with the residual juices. Let it sit for 10 minutes to soak up the flavor before serving.
Use chicken thighs for the best results; they stay juicy during the long cook time. If you use breasts, reduce the cook time by an hour to prevent drying. This chicken is perfect for tacos, sandwiches, or topping a baked potato. Inspired by Southern BBQ traditions.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.