JesseEatzA smooth, velvety chickpea stew that is a cornerstone of Ethiopian vegan cuisine, offering deep savory flavor and a comforting texture.
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Finely dice the onion and mince the garlic. Measure out the shiro powder and water to have them ready for whisking.
In a medium pot, sauté the onions over medium heat with a splash of water or oil until they are soft and translucent.
Traditional shiro starts with dry-roasting the onions before adding oil.
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