JesseEatzA macro-friendly twist on Southern peach cobbler featuring an almond flour crumble and monk fruit sweetener, served over high-protein Greek yogurt.
Preheat oven to 350°F (175°C). In a bowl, toss the sliced peaches with monk fruit sweetener, cinnamon, and lemon juice. Transfer to a baking dish.
In another bowl, mix almond flour, melted butter, monk fruit sweetener, and vanilla extract until a crumbly dough forms.
Crumble the almond flour mixture evenly over the peaches.
Bake for 30-35 minutes until the topping is golden brown and the peach juices are bubbling.
If the topping browns too fast, cover loosely with foil.
Let the cobbler cool for 5 minutes. Serve warm portions over a generous scoop of cold Greek yogurt.
We're turning a Southern classic into a recovery powerhouse. The almond flour topping gives that perfect crumble without the refined flour spike, and the Greek yogurt adds a creamy, high-protein finish that rivals any ice cream. Make sure your peaches are ripe for the best natural sweetness.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.