
A protein-packed breakfast bowl with quinoa, black beans, avocado, and a zesty lime crema.
In a small bowl, whisk together the Greek yogurt and lime juice to create a high-protein lime crema.
Warm the cooked quinoa and black beans in a skillet or microwave until hot. Divide into four bowls.
Fry or poach the eggs to your preference. Place one egg on top of each quinoa bowl.
Top with sliced avocado, salsa verde, a dollop of lime crema, and fresh cilantro.
Black beans and quinoa provide a complete amino acid profile and high fiber for sustained fullness. This is a great 'heavy day' breakfast.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.