JesseEatzA high-protein performance bowl featuring glazed salmon and tender broccoli over a bed of ramen noodles. Perfect for post-workout recovery with a balance of complex carbs and healthy fats.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillet on the sheet, brush with half of the teriyaki sauce, and bake until flaky.
For a better crust, broil for the last 2 minutes.
While salmon bakes, boil water and cook ramen noodles according to package instructions, adding broccoli florets to the water for the last 3 minutes of cooking.
Drain the noodles and broccoli, then toss with the remaining teriyaki sauce and a splash of noodle water.
Flake the cooked salmon over the noodles and garnish with sesame seeds before serving.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.