JesseEatzA high-performance upgrade to the viral 10-minute trend, featuring a rich, emulsified egg-based sauce boosted with healthy fats for sustained energy.
In a heat-proof serving bowl, whisk together the egg, chili oil, soy sauce, rice vinegar, grated garlic, and peanut butter until completely smooth.
The peanut butter adds a hidden layer of creaminess and healthy fats for athletic fuel.
Boil the ramen noodles according to package instructions. Just before draining, reserve 1/4 cup of the hot starchy noodle water.
Temper the egg mixture: Very slowly drizzle the hot noodle water into the bowl while whisking constantly. This creates a glossy, safe-to-eat emulsion without scrambling the egg.
Consistency is key—go slow to get that carbonara-style silkiness.
Add the drained noodles to the bowl and toss vigorously until every strand is coated in the creamy chili sauce. Garnish with sliced scallions.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.