JesseEatzGolden seared chicken breasts simmered in a savory garlic broth, served over tender, buttery egg noodles. A complete, comforting one-pan meal that's ready in under 30 minutes.
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet or deep pan, heat the olive oil over medium-high heat. Add the chicken and sear until golden brown, about 5-6 minutes per side. Remove chicken from the pan and set aside on a plate.
Don't overfill the pan; sear in batches if necessary to get a good crust.
In the same pan, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, scraping the bottom of the pan to release those flavorful browned bits.
Bring the broth to a boil, then add the egg noodles. Reduce heat to medium, cover, and simmer for 7-8 minutes or until the noodles are tender and most of the liquid is absorbed.
Stir in the butter until melted and creamy. Slice the chicken and return it to the pan. Toss with fresh parsley and serve immediately.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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