JesseEatzA complex, savory dry rub with herbal notes and a tangy finish, perfect for Memphis-style dry-rubbed ribs.
Mix the paprika, salt, garlic powder, and onion powder in a bowl.
Crush the dried oregano and celery seed slightly between your palms to release oils before adding to the mix.
Whisk in the mustard powder and cayenne until fully integrated.
For true Memphis style, apply a second light dusting of rub right before serving.
Memphis is famous for 'dry' ribs. This rub has a distinct herbal note from the celery seed and oregano, setting it apart from the sweeter styles of the Midwest.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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