JesseEatzThe ultimate SoCal comfort food: crispy golden fries loaded with citrus-marinated carne asada, melted cheese, and fresh toppings.
In a bowl, whisk together olive oil, lime juice, minced garlic, and cumin. Marinate the steak for at least 30 minutes.
Marinate longer for deeper flavor, up to 4 hours.
Preheat your oven or air fryer and cook the french fries according to package instructions until they are extra crispy.
Extra crispy fries hold up better under the weight of the toppings.
Preheat a cast iron skillet over high heat. Sear the steak for 3-4 minutes per side until medium-rare.
Don't crowd the pan; work in batches if necessary to get a good crust.
Let the steak rest for 5 minutes, then dice into small, bite-sized pieces.
Cutting against the grain ensures the meat is tender.
Spread the hot fries on a large platter or baking sheet. Sprinkle the shredded cheese over the top and return to the oven for 2 minutes to melt.
You can also use a kitchen torch for a quick melt.
Top the cheesy fries with the diced carne asada, guacamole, sour cream, pico de gallo, and fresh cilantro. Serve immediately.
Serve with extra lime wedges on the side.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.