JesseEatzA fiery and aromatic light soup featuring tender goat meat, habanero peppers, and bold spices. A Liberian staple known for its comforting heat and deep savory flavor.
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In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the goat meat chunks in batches and sear until browned on all sides. Remove meat and set aside.
Don't overcrowd the pot; searing in batches ensures a better crust and deeper flavor.
In the same pot, add the diced onions, minced garlic, grated ginger, and habanero peppers. Sauté until the onions are translucent and fragrant.
If you prefer less heat, remove the seeds from the habaneros before mincing.
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Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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