JesseEatzA vibrant and peppery Liberian-style tomato gravy served with perfectly fried fish, a staple comfort meal that's both hearty and bold.
Season the fish generously with salt, pepper, and a pinch of bouillon. Heat oil in a large skillet over medium-high heat.
Fry the fish for about 4-5 minutes per side until the skin is crispy and golden. Remove the fish from the pan and set aside on a paper towel-lined plate.
Don't overcrowd the pan; fry in batches if necessary to keep the skin crispy.
In the same oil, sauté the onions and garlic until softened. Stir in the tomato paste and cook for 2 minutes until it darkens slightly.
Add the pureed tomatoes, habaneros, bouillon, and thyme. Reduce heat and simmer for 10 minutes until the gravy thickens and the oil starts to separate.
Carefully place the fried fish back into the gravy. Spoon the sauce over the fish and simmer for another 2-3 minutes to let the flavors meld.
Serve the fish and gravy immediately over a bed of fluffy white rice.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.