JesseEatzA high-protein, calorie-conscious take on the viral spicy Korean noodles, optimized for recovery after high-output cardio.
Bring a pot of water to a boil and cook the ramen noodles according to package directions, usually about 5 minutes. Drain, reserving a splash of noodle water.
In a large skillet over medium heat, add the zucchini and a splash of water or oil spray. Sauté until tender-crisp.
Add the cooked noodles, grilled chicken, and half of the seasoning packet to the skillet. Toss well to combine, adding a tablespoon of noodle water if it looks too dry.
Using only half the packet cuts the sodium significantly while keeping that signature heat.
Sprinkle the light mozzarella over the top. Cover with a lid for 1-2 minutes until the cheese is fully melted and gooey. Serve immediately.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.