JesseEatzA savory, sweet, and slightly spicy ground beef bowl that hits the table in under 20 minutes. Perfect for high-protein meal prep with that classic sesame-ginger kick.
In a large skillet or wok over medium-high heat, brown the ground beef until fully cooked through, breaking it into small crumbles. Drain any excess fat.
Let the beef sit undisturbed for 2 minutes at the start to get a nice brown sear.
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Add the soy sauce, brown sugar, sesame oil, and red pepper flakes. Stir well to coat the beef and simmer for 2-3 minutes until the sauce thickens slightly and glazes the meat.
If you like it saucier, add a splash of beef broth or water.
Serve the beef over warm jasmine rice and garnish generously with sliced green onions and sesame seeds.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.