JesseEatzA rich, hibachi-style fried rice featuring plenty of butter, garlic, and savory soy sauce.
Heat vegetable oil and 1 tablespoon of butter in a large skillet. Add onions and garlic, sautéing until translucent.
Push the vegetables to the side, crack in the eggs and scramble. Add the chilled rice and the remaining 2 tablespoons of butter.
Pour the soy sauce over the rice and stir-fry on high heat, pressing the rice against the pan to get a slight crisp. Finish with a crack of black pepper.
Serve hot, ideally alongside grilled meats or seafood.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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