JesseEatzCrispy fried shrimp tossed in a sweet and smoky honey chipotle sauce, served over a fresh bed of romaine and crunchy vegetables.
Place the 18 shrimp in a milk wash, then drain them well to remove excess liquid.
Toss the shrimp thoroughly in breadcrumbs until they are fully and evenly coated.
Carefully place the breaded shrimp in a fryer basket and fry in preheated oil until they are golden brown and crispy.
Should take about 90 seconds in a standard deep fryer.
Transfer the cooked shrimp to a paper towel-lined plate (or 'save the day' paper) to drain off any excess oil.
In a metal mixing bowl, combine the crispy shrimp with 2 oz of the honey chipotle sauce and toss until completely coated.
Mound the shredded romaine in the bottom of the serving plate and spread the shredded carrot and celery mix evenly over the top.
Place the sauced shrimp on top of the vegetable bed, then drizzle the remaining 1 oz of honey chipotle sauce over the shrimp.
Garnish the dish with the blue cheese crumbles and diced jalapeños for a final kick of flavor.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.