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Gomen (Ethiopian Collard Greens)

Name: Gomen (Ethiopian Collard Greens)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 large collard greens head; 1 medium onion; 4 count garlic cloves; 1 tbsp fresh ginger; 2 tbsp niter kibbeh (spiced butter) or olive oil; 0.5 cup water or vegetable stock; 0.5 tsp salt; 0.25 tsp black pepper

JesseEatz

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Traditional Ethiopian-style collard greens simmered with aromatics and spiced butter for a silky, savory finish.

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Ingredients

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Instructions

1
Wash the collard greens thoroughly, remove the thick stems, and chop the leaves into very fine ribbons.
10 min
2
In a large pot or deep skillet, heat the niter kibbeh (or oil) over medium heat. Sauté the diced onion until translucent and just beginning to soften.
5 min

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

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Gomen (Ethiopian Collard Greens)

Gomen (Ethiopian Collard Greens)

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Ingredients

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