JesseEatzA high-protein, performance-focused breakfast scramble designed for athletic recovery and hormonal health.
Whisk the whole egg and egg whites together in a small bowl until well combined.
Heat olive oil in a non-stick skillet over medium-low heat. Add the spinach and sauté until just wilted.
Pour the egg mixture into the skillet with the spinach. Use a spatula to gently fold the eggs until they are set but still moist.
Plate the scramble alongside sliced avocado and fresh berries. Season with a pinch of sea salt if desired.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.