JesseEatzCrispy, cheesy quesadillas packed with rotisserie chicken and sweet corn for a sweet and savory crunch.
In a bowl, mix the shredded chicken, corn, and cheese together.
Spread a thin layer of the mixture over half of each tortilla.
Melt butter in a large skillet over medium heat. Fold tortillas in half and place in the pan.
Cook for 3-4 minutes per side until the tortilla is golden brown and the cheese is fully melted.
Use a heavy spatula to press down for maximum crispiness.
Slice into wedges and serve with a side of mild salsa for dipping.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.