JesseEatzA high-protein, creamy skillet featuring succulent shrimp, sun-dried tomatoes, and fresh spinach in a light garlic cream sauce. Perfect for a quick weeknight dinner that feels like a restaurant luxury.
Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sear for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
Don't overcrowd the pan or the shrimp will steam instead of sear.
In the same skillet, lower heat to medium and add minced garlic. Sauté for about 1 minute until fragrant but not browned.
Pour in the light cream and add the sun-dried tomatoes. Bring to a gentle simmer for about 5 minutes until the sauce begins to slightly thicken.
Whisk in the parmesan cheese here for extra richness.
Fold in the fresh spinach and cook for 1-2 minutes until just wilted.
Return the shrimp to the skillet, squeeze in the fresh lemon juice, and toss to coat everything in the sauce. Serve immediately over your choice of pasta or zucchini noodles.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.