JesseEatzA creamy, savory, and slightly spicy Thai-style peanut sauce with a hint of lime and coconut.
Mince the garlic and grate the fresh ginger.
In a small saucepan over low heat, combine the peanut butter, coconut milk, and red curry paste. Whisk constantly until smooth and combined.
Keep the heat low to prevent the peanut butter from seizing.
Add the soy sauce, lime juice, honey, ginger, and garlic to the pan. Continue to whisk for another 2-3 minutes until the sauce is heated through and well incorporated.
If the sauce is too thick, add a splash of warm water or more coconut milk until you reach your desired consistency.
Thai cuisine is all about the balance of four flavors: salty, sour, sweet, and spicy. This peanut sauce hits every note. It’s fantastic on chicken satay or as a dressing for a cold noodle salad.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.