
A creamy, savory, and slightly spicy Thai-style peanut sauce with a hint of lime and coconut.
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Mince the garlic and grate the fresh ginger.
In a small saucepan over low heat, combine the peanut butter, coconut milk, and red curry paste. Whisk constantly until smooth and combined.
Keep the heat low to prevent the peanut butter from seizing.
3 more steps
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