JesseEatzA high-performance, low-sugar alternative to traditional teriyaki, perfectly balanced with honey, fresh ginger, and garlic for maximum flavor with minimal calories.
In a small saucepan, combine the soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the honey.
Slowly pour the slurry into the simmering sauce while whisking constantly. Continue to simmer until the glaze thickens enough to coat the back of a spoon.
Don't boil too vigorously or the honey can become bitter.
Remove from heat and stir in the sesame oil for a glossy finish and toasted aroma.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.