JesseEatzA high-protein, heart-healthy meal featuring flaky lemon-infused salmon, nutrient-dense quinoa, and roasted asparagus.
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
Place the salmon fillets and trimmed asparagus on the sheet pan. Drizzle with olive oil and lemon juice, then season with minced garlic, sea salt, and black pepper. Top salmon with lemon slices.
Keep the asparagus in a single layer for even roasting.
Bake in the preheated oven until the salmon is flaky and the asparagus is tender-crisp.
Fluff the cooked quinoa with a fork. Plate the salmon and asparagus over a bed of quinoa and garnish with extra fresh lemon.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.