JesseEatzA high-protein, clean-eating take on taco night featuring lean ground turkey and fiber-rich black beans.
Warm the pre-cooked rice and black beans in a separate pot or microwave.
Heat olive oil in a large skillet over medium-high heat. Add the lean ground turkey, breaking it apart with a spatula.
Let the turkey brown slightly before stirring to develop more flavor.
Add the taco seasoning and water to the skillet. Stir well and simmer until the liquid has reduced and the turkey is fully coated.
If you want more kick, add a pinch of crushed red pepper.
Assemble the bowls by layering 3/4 cup rice, 1/2 cup black beans, and 6 oz of the seasoned turkey. Top with shredded lettuce and diced tomatoes.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.