JesseEatzA lean, high-protein alternative to a traditional burger, featuring savory grilled bison over a bed of fresh greens and crispy roasted potatoes.
Preheat your oven to 400°F (200°C). Toss the cubed potatoes with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
While potatoes roast, form the ground bison into 4 equal patties (6 oz each). Season lightly with salt and pepper.
Roast the potatoes in the oven until golden and crispy, flipping halfway through.
Cut the potatoes into uniform 1/2-inch cubes to ensure they cook evenly.
Heat the remaining olive oil in a grill pan or skillet over medium-high heat. Grill the bison patties for 4-5 minutes per side for medium-rare to medium.
Bison is leaner than beef, so avoid overcooking it to keep it juicy.
Let the bison rest for a few minutes while you assemble the bowls.
Place a generous bed of mixed greens in each bowl. Top with the roasted potatoes and the bison patty. Finish with a dollop of mustard for a clean, tangy kick.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.