JesseEatzA high-protein BBQ classic featuring lean grilled chicken, nutrient-dense sweet potatoes, and a protein-packed yogurt slaw.
In a bowl, whisk together Greek yogurt and apple cider vinegar. Toss with cabbage mix to create a clean coleslaw.
Preheat oven to 400°F. Toss cubed sweet potatoes with olive oil and garlic powder. Roast for 20-25 minutes until tender.
Season chicken breasts and grill over medium-high heat for 6-7 minutes per side or until internal temperature reaches 165°F. Brush with sugar-free BBQ sauce in the last 2 minutes.
Plate 6 oz of sliced chicken alongside a portion of sweet potatoes and a generous serving of slaw.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.