JesseEatzA vibrant, glossy red sauce with the perfect balance of tangy vinegar and sweet fruit notes, far superior to take-out packets.
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
In a small saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce.
Bring the mixture to a gentle simmer over medium heat, whisking until the sugar is fully dissolved.
Whisk in the cornstarch slurry and continue to simmer for 1-2 minutes until the sauce thickens and becomes translucent.
The sauce will thicken further as it cools.
Remove from heat and let cool slightly before serving with crispy chicken or egg rolls.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.