JesseEatzThe gold standard of fried rice, featuring fluffy grains, savory soy sauce, and a hint of toasted sesame.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just set, then remove from the pan and set aside.
Add the remaining tablespoon of oil to the same pan. Sauté the garlic and the white parts of the green onions for 30 seconds until fragrant.
Increase heat to high. Add the chilled rice and frozen peas and carrots. Break up any clumps of rice and stir-fry for 3-4 minutes until the rice is heated through and starting to toast.
Drizzle in the soy sauce and sesame oil. Toss well to coat. Fold the scrambled eggs back in and garnish with the remaining green onion tops.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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