JesseEatzSucculent pan-seared chicken breasts topped with crisp asparagus and a molten blend of Mozzarella and Fontina, finished with a rich, silky Madeira mushroom reduction over creamy mashed potatoes.
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Season the chicken cutlets with salt and pepper, then lightly dredge in flour, shaking off the excess. Warm the olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown and cooked through. Remove chicken from the pan and set aside on a plate.
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