JesseEatzTexas-style crispy breaded cube steaks fried to golden perfection and smothered in creamy country gravy. A high-protein comfort food classic served over mashed potatoes.
In a shallow dish, mix 2 cups flour, salt, pepper, garlic powder, and paprika. In another dish, beat eggs with 1 cup milk.
Season the flour generously for bold flavor.
Pound cube steaks lightly if needed, then dredge each in seasoned flour, dip in egg mixture, then back in flour. Press to adhere.
Double dredging gives that signature crunch.
Heat vegetable oil in a large cast iron skillet over medium-high heat to 350°F.
Use a thermometer for perfect fry temp.
Fry steaks 3-4 minutes per side until golden and internal temp reaches 165°F. Remove to a wire rack.
Don't overcrowd the pan.
Pour off most oil, leaving 2 tbsp drippings. Melt butter in pan, whisk in 2 tbsp flour, cook 1-2 min for roux.
Stir constantly to avoid lumps.
Slowly whisk in 2 cups milk, season with salt and pepper, simmer until thickened, 3-5 min.
Taste and adjust seasoning.
Serve steaks smothered in gravy over mashed potatoes.
Rest steaks 5 min for juiciness.
Pro tip: Use cube steaks that are already tenderized for best texture. Double-dredge for extra crunch. Pairs killer with mashed potatoes and green beans.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.