JesseEatzSucculent shrimp coated in a bold, smoky spice blend and seared to perfection in a cast-iron skillet. Quick, high-protein, and pairs beautifully with lemon aioli.
In a small bowl, mix together the paprika, onion powder, garlic powder, cayenne, thyme, oregano, salt, and black pepper to create the blackening seasoning.
Pat the shrimp completely dry with paper towels. Toss the shrimp in the seasoning mix until every piece is heavily coated.
Heat a large cast-iron skillet over medium-high heat until it's very hot. Add the butter and let it melt and start to foam.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until the spices form a dark crust and the shrimp are opaque and cooked through. Do not overcrowd the pan; work in batches if necessary.
Remove from heat and serve immediately while hot and sizzling.
The key to a good blackened crust is a hot pan and plenty of seasoning. Don't be afraid of the smoke—it's part of the process! Serve this with the Zesty Lemon Garlic Aioli on the side for a perfect flavor contrast.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.