JesseEatzA high-protein, calorie-conscious take on the New Orleans classic, featuring lean turkey and a zesty olive salad wrapped in a toasted tortilla.
Lay the tortilla flat and spread the olive salad evenly across the center.
Layer the smoked turkey slices over the olive salad, followed by the provolone cheese and shredded lettuce.
Keep the fillings tight to the center to make rolling easier.
Fold in the sides of the tortilla and roll tightly into a wrap.
Heat olive oil in a skillet over medium heat. Place the wrap seam-side down and sear for 2 minutes per side until golden and crisp.
Searing the seam first helps lock the wrap together without needing toothpicks.
Slice on a bias and serve immediately.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.