JesseEatzA high-protein, lightened-up take on the classic creamy pasta, featuring blackened chicken breast and a lower-fat parmesan sauce.
Bring a large pot of salted water to a boil and cook the fettuccine according to package directions. Drain and set aside.
Coat the chicken breast strips evenly with 1.5 tablespoons of Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until blackened and cooked through, about 3-4 minutes per side. Remove chicken from the pan and set aside.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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