JesseEatzA quick, high-protein flatbread featuring smoky BBQ chicken, sharp red onion, and melted mozzarella on a crisp base.
Preheat your oven to 400°F (200°C) and place flatbreads on a large baking sheet.
Spread 2 tablespoons of BBQ sauce evenly over each flatbread base.
Distribute the shredded chicken, red onion, and mozzarella cheese across the flatbreads.
Bake in the center rack for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
Switch to broil for the last 60 seconds if you want those charred cheese spots!
Garnish with fresh cilantro and an extra drizzle of BBQ sauce before slicing.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.