
Sweet-spicy glaze with ginger and garlic heat, coating crispy chicken for that addictive takeout crunch and shine.
Whisk all except cornstarch.
Simmer in saucepan 5 minutes.
Slurry cornstarch with 2 tbsp water, stir in, thicken 2 minutes.
Fry chicken first, then toss in hot sauce for glossy cling.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.