
Fermented black bean sauce with ginger and garlic punch, perfect for beef stir-fries or seafood with its bold, salty funk.
Mash black beans with ginger and garlic.
Heat saucepan with a splash of oil, sauté bean mixture 2 minutes.
Add soy, stock, sugar; simmer 3 minutes. Thicken with cornstarch slurry.
Cool and store.
Rinse beans lightly for milder flavor; use fermented black beans for authenticity.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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