JesseEatzA classic, hand-kneaded New York style pizza dough designed for a 72-hour cold ferment to develop maximum flavor and the perfect bubbly, chewy crust.
In a large mixing bowl, whisk together the bread flour and salt until well combined.
Dissolve the sugar into the lukewarm water (90-100°F). Sprinkle the active dry yeast over the water, stir gently, and let it sit for about 3 minutes until it becomes foamy and 'blooms'.
If the yeast doesn't foam after 5 minutes, it's likely dead—start over with fresh yeast.
Stir the olive oil into the yeast mixture, then pour the wet ingredients into the flour bowl. Stir with a spatula until a shaggy, cohesive dough ball forms.
Turn the dough onto a lightly floured surface. Knead by hand for 10-12 minutes, using the heel of your hand to push the dough away and folding it back over itself until the texture is smooth, elastic, and pliable.
Kneading develops the gluten necessary for that signature NY chew.
Divide the dough into three equal portions (approx. 330g each). Lightly oil three round storage containers with olive oil.
Place one dough ball into each container, rolling it to coat with oil. Seal the containers and place them in the refrigerator.
Cold ferment the dough in the refrigerator for at least 48 hours, though 72 hours (3 days) is the sweet spot for the best flavor and texture.
The long rest allows enzymes to break down starches into sugars, creating a better char and deeper taste.
This recipe focuses on a long cold ferment (3 days), which is the secret to that classic NY-style chew and flavor. By using Active Dry Yeast at a slightly higher ratio and giving it time to develop in the fridge, you get a complex, slightly sourdough-like profile without the hassle of a starter. Make sure your water isn't too hot, or you'll kill the yeast before it even gets to work! Inspired by Simple Pizza Dough Recipe by Food Network.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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