Chef Hang Outs w/Chef Scotty Succulent wild-caught shrimp kissed by live fire and glazed with a spicy, sun-ripened mango nectar. A vibrant opening to any gathering.
In a small glass bowl, whisk together the mango puree, minced habanero, lime juice, honey, and garlic to create the alchemical glaze. Store half in a separate container for dipping.
Wear gloves when handling the habanero to keep your energy clear and your skin safe.
Toss the shrimp with olive oil and sea salt in a ceramic bowl, ensuring each one is coated with intention.
Thread 3 shrimp onto each skewer, piercing through the thickest part and the tail to secure the frequency.
Preheat your grill or cast-iron grill pan to medium-high heat. Lightly oil the grates.
Place skewers on the heat. Sear for 2 minutes, then flip. Brush the seared side generously with the mango-habanero glaze.
Cook for another 2 minutes until the shrimp are opaque and the glaze is bubbling and slightly charred. Flip once more to caramelize the sauce for 30 seconds.
Remove from heat and let rest for a moment. Garnish with fresh cilantro and serve with the reserved dipping sauce.
These skewers are an exercise in balance—the heat of the habanero meets the cool vibration of the mango. Use stainless steel or soaked bamboo skewers to maintain the energy of the flame. Inspired by the coastal rhythms of Brazil.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef