Chef Hang Outs w/Chef Scotty A vibrant, frequency-shifting lunch bowl featuring cold-smoked chicken, ancient grains, and a zesty, probiotic-rich green goddess dressing.
Place the chicken strips in a cold smoker with applewood chips for 30 minutes to infuse with a subtle forest frequency.
Ensure the temperature stays low; we are only infusing flavor here, not cooking yet.
In a small mortar and pestle, crush the garlic and cilantro into a paste, then whisk with yogurt and lemon juice to create the dressing.
The friction of the stone releases the hidden oils in the herbs.
Heat a cast iron skillet over medium-high heat with a touch of olive oil. Sear the smoked chicken strips until golden and cooked through.
The high heat locks in the smoky essence.
In a wide ceramic bowl, layer the massaged kale and quinoa, creating a foundational base for the meal.
Arrange the seared chicken, sliced avocado, and toasted pumpkin seeds over the grains.
Drizzle the green goddess dressing over the bowl in a spiral pattern to symbolize the flow of energy. Serve immediately.
This lunch is designed to ground your energy without weighing down your spirit. Use the freshest, most vibrant greens you can find to keep the frequency high. The combination of the warm, smoky chicken and the cool, probiotic-rich dressing creates a perfect alchemical balance for a midday reset. Inspired by the shared rituals of Tulum.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef