Chef Hang Outs w/Chef Scotty A grounding Brazilian-inspired black bean base brightened by a Mediterranean herb salsa.
Rinse the quinoa and simmer in two cups of water until fluffy and light.
In a small bowl, whisk together lime juice, sea salt, and cilantro to create a high-vibe dressing.
Warm the black beans in a pot with cumin and a splash of water, mashing a few to create a creamy texture.
Infuse the beans with thoughts of stability and strength.
Mix the diced cucumber and tomatoes with half the dressing to create a Mediterranean salsa.
Bowl construction: Base of quinoa, a heavy scoop of beans, topped with the fresh salsa and avocado slices. Drizzle remaining dressing over the top.
Brazilian energy meets Mediterranean freshness. The lime juice acts as a high-frequency cleanser for the palate. Soak the beans overnight to release any stagnant energy.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef