
A crunchy, high-vibration snack of sprouted almonds and walnuts tossed in a ceremonial cacao-infused honey and dusted with smoked sea salt.
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to ensure a clean energy flow and easy cleanup.
In a small glass bowl, whisk together the raw honey, ceremonial cacao, cinnamon, and cayenne until the mixture is smooth and glossy. This is your flavor frequency.
Place the sprouted almonds and walnuts in a large bowl. Pour the cacao-honey glaze over the nuts and toss gently with a wooden spoon until every surface is evenly coated.
Spread the glazed nuts in a single layer on the prepared baking sheet, ensuring they aren't crowded so the heat can circulate freely.
Roast in the oven for 10-12 minutes. You are looking for the honey to bubble slightly and the aroma of cacao to fill the room. Watch closely to prevent the sugars from scorching.
Rotate the pan halfway through for an even toast.
Remove from the oven and immediately sprinkle with the smoked sea salt and hemp seeds while the glaze is still tacky.
Allow the nuts to cool completely on the tray. As they cool, the glaze will harden into a crisp, soulful shell. Break apart and serve in a ceramic bowl.
This is a high-vibration snack designed to ground your energy while providing a clean metabolic spark. The key is the 'cold-infusion' of the honey, which preserves the delicate enzymes of the pollen. If you don't have a mortar and pestle, a gentle pulse in a spice grinder works, but the manual friction adds a layer of intention to the dish. Store any leftover nuts in a glass jar to maintain their frequency.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
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“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef