Chef Hang Outs w/Chef Scotty Earth-born oyster mushrooms seared in cast iron and finished with a cold-smoked salt, served over a velvet bed of probiotic-rich labneh and topped with a vibrant herb infusion.
In a small bowl, whisk together the labneh, lemon juice, and garlic paste until smooth. Spread this mixture onto a shallow serving platter, creating a well in the center with the back of a spoon. Set aside at room temperature.
Room temperature labneh allows the flavors to vibrate more clearly than when it's ice-cold.
In another small vessel, combine the extra virgin olive oil, chopped parsley, lemon zest, and red pepper flakes. Stir gently to begin the infusion process.
Letting this sit while you cook the mushrooms allows the oils to harmonize.
Heat a large cast iron skillet over high heat until it begins to shimmer. Add the avocado oil, then carefully place the torn oyster mushrooms in a single layer. Do not crowd the pan.
Resist the urge to move them; the alchemy happens in the sear.
Once the mushrooms have developed a deep golden-brown crust on one side, toss them gently. Sprinkle with smoked sea salt and fresh thyme leaves. Sauté for another 3-4 minutes until tender and edges are crisp.
The thyme will release its aromatic essence the moment it hits the hot oil.
Immediately spoon the hot, seared mushrooms into the center of the labneh bed. Drizzle the herb infusion generously over the top. Serve immediately while the mushrooms are still singing from the heat.
The contrast of the warm mushrooms against the cool labneh is a sensory shift you'll feel instantly.
This dish is all about the contrast of temperatures and textures. The cold, creamy labneh meets the warm, smoke-kissed mushrooms to create a frequency of pure comfort. Ensure your cast iron is screaming hot before adding the mushrooms to get that deep, caramelized sear. If you can't find labneh, full-fat Greek yogurt strained through cheesecloth for 24 hours is a perfect substitute. Serve with warm sourdough or toasted pita to catch every drop of the infused oil.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef