Chef Hang Outs w/Chef Scotty A vibrant fusion of creamy avocado and Berbere-spiced shrimp, designed to awaken the palate and harmonize the energy of the room before the main course.
In a medium bowl, toss the shrimp with the Berbere spice blend, garlic, and a pinch of salt until every surface is coated in the aromatic frequency of the spices. Let rest for 5 minutes.
Letting the spices sit allows the heat to penetrate the protein more deeply.
While the shrimp marinate, scoop the avocado flesh into a small bowl. Mash gently with lime juice and a pinch of sea salt, keeping it slightly chunky for texture. Distribute the mash back into the avocado skins or onto small appetizer plates.
The lime juice prevents oxidation and adds a necessary acidic brightness.
Heat the avocado oil in a cast iron skillet over medium-high heat until shimmering. Add the shrimp in a single layer.
Cast iron provides the best sear for locking in the spice oils.
Sear the shrimp for 2-3 minutes per side until they are opaque and have a beautiful, dark spiced crust. Remove from heat immediately.
Do not overcook; the shrimp should be succulent, not rubbery.
Place 2-3 warm spiced shrimp atop each portion of avocado mash. Top with diced red onion, fresh cilantro, and a sprinkle of pomegranate seeds for a burst of color and sweetness.
The pomegranate seeds act as little 'jewels' of flavor that reset the palate.
The key to this frequency is the temperature contrast between the chilled avocado and the warm, smoky shrimp. Use a high-quality, cold-pressed olive oil for the finishing drizzle to keep the vibrations pure. If you can't find Berbere, a mix of smoked paprika, ginger, and cardamom can bridge the gap.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef