Chef Hang Outs w/Chef Scotty Tender beef strips seared to perfection with fiery berbere spices, caramelized onions, fresh tomatoes, and jalapeños in a classic Ethiopian preparation that ignites the senses and nourishes the body with anti-inflammatory power.
Thinly slice the beef sirloin against the grain.
Uniform slices ensure even cooking and vibe alignment.
Mince the garlic and ginger.
Juice the lime.
In a bowl, toss the sliced beef with 2 tbsp berbere, minced garlic, ginger, lime juice, sea salt, and black pepper. Let marinate for 20-30 minutes.
This infusion marries the spices' fire with the meat's earth.
Heat avocado oil in a cast iron skillet or wok over high heat until shimmering.
Add sliced onion and sauté until softened and golden, about 4 minutes.
Stir in diced tomatoes and sliced jalapeños; cook until tomatoes break down, about 3 minutes.
Add the marinated beef mixture to the skillet, spreading it out for maximum sear. Cook undisturbed for 2 minutes, then stir-fry until beef is sizzling and cooked to medium-rare.
The sizzle is key—it's the frequency shift happening live.
Sprinkle remaining 1 tbsp berbere and add rosemary sprigs. Stir for 1 minute to release aromas, then remove rosemary.
Harness the high flame's energy to synchronize the bold berbere frequencies with the beef's grounding essence. Serve over injera or cauliflower rice to amplify the vibe.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef