
A vibrant, protein-packed snack featuring thick Greek yogurt swirled with smoky harissa and topped with a 'high-vibe' seed crunch for texture and grounding energy.
Place the pumpkin seeds, sunflower seeds, cumin seeds, and sesame seeds in a small cast iron skillet over medium heat.
Stay present with the seeds; they transition from raw to toasted very quickly.
Toast the seeds, shaking the pan frequently, until they are fragrant and the sesame seeds are golden brown. Drizzle with olive oil and a tiny pinch of salt in the pan, then remove from heat.
The oil helps the salt adhere and adds a beautiful gloss.
Spoon the Greek yogurt into a shallow bowl. Create a small well in the center.
Use a circular motion to plate, setting the intention for a centered day.
Drop the harissa and honey into the well. Use the back of a spoon to gently swirl them into the yogurt, creating beautiful orange and gold ribbons.
Don't over-mix; the visual contrast is part of the experience.
Top the yogurt generously with the warm toasted seed mix. Garnish with torn fresh mint and a final sprinkle of flaky sea salt.
Serve immediately while the seeds are still warm for the ultimate temperature contrast.
This snack is designed to ground your energy between meals. The combination of the cooling yogurt and the warming, smoky heat of the harissa creates a perfect energetic balance. For the best frequency, use local honey and freshly toasted seeds. Store the toasted seeds in a glass jar to keep their vibration crisp.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Chef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chefChef Hang Outs w/Chef Scotty
@user_c2de2898
“Legendary Flavor. Rooted in Love. Elevated by Vibe.”
More from this chef