Marissa's MediterraneanA light and vibrant lunch featuring tender sautéed zucchini, creamy feta, and fresh mint folded into fluffy eggs. It's a simple, protein-packed meal that feels like a sunny afternoon in a pan.
Crack the eggs into a small bowl and whisk them together with the black pepper and lemon juice until well combined. Set aside.
Heat the olive oil in a medium cast iron skillet over medium heat. Add the sliced zucchini in a single layer if possible.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef